Easy Homemade TIRAMISU recipe

Tiramisu, Dessert from Italy, tiramisu means 'PICK ME UP' in Italian. Tiramisu, a simple layered cake of sponge cake or lady fingers where coffe , cream and chocolate is the combination.So tiramisu, for chocolate and coffee lover.

Tiramisu making can be seperated into 3 main parts :

1. Coffee
2. Filling
3. Base

Coffee Prepartion :

• 1 1/2 cup of espresson
• 2 teaspoon of sugar

Method for coffee preparation :

1. Boil espressso coffee.
2. Add in 2 teaspoon of sugar while the coffee is hot
3. Cool at room temperature.

Tiramisu Filling Preparation :

• 4 egg yolk
• 100g of sugar
• 120 cc of liquer (brandy, kailu.. sweeted wine)
• 450 gr of mascarpone cheese/ cream cheese
• 230 cc of whipped cream

Filling Preparation Method

1. Beat 4 egg yolk in double boiler until it fully blended (about 5minutes)
2. Add in 100g of sugar and 120 cc of liquer.
3. Mix the egg yolk, sugar and liquer until cream thickens. ( Indicator of the cream thickens- small bubble appears)
4. Mash mascarpone cheese in a seperate bowl until creamy.
5. Add in the mixture of egg yolk into the mascarpone cheese.Mix well.
6. Add 230 cc of whipped cream.
7. Whisk until smooth.

Base Preparation :

• 285 g sponge cake/ 2 pack of lady fingers
• 2tablespoon of cocoa powder

Tiramisu Base Preparation

1. Lightly soak the lady finger one by one in the coffee dip and place in the container/tiramisu pan.
2. Evenly distribute half of the filling on top of the lady fingers.
3. Repeat step 1 and 2 for the second layer.
4. Sprinkler the cocoa powder on top of the layer.
5. Refrigerate for 3-4 hours.
6. Ready to serve.

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Peanut Butter French Toast

Simple and easy peanut butter french toast for 2 serving.

Ingredients :

• 4 Slices of bread
• 4 Eggs
• Peanut Butter
• Honey
• Butter
• Milk

Method :

1. Spread peanut butter on 4 slice of the bread. Put 1 slice of bread on each other to form sandwich.
2. Beat 4 egg in a wide and shallow bowl with a fork until the egg yolk and egg white is evenly spread.
3. Add in 1 spoonful of salt, sugar and 2 tablespoon of milk into the egg mixture.
4. Dip the sandwich into the egg mixture and left over for 2 minutes. This let the bread adsorb the egg mixture.( Precaution : Dont leave the bread in the mixture for too long, the bread will fall apart)
5. Confirm both sides of the bread is coat evenly with the egg mixture.
6. Preheat skillet, melt butter in the skillet.
7. Place the sandwich with egg mixture in the skillet until both side of the bread become brown.
8. Pour some honey on top of the french toast. Ready to serve.

For peanut butter lover, you can add peanut butter while eating.

Quick and Easy Egg Sandwich

Quick and Easy Egg Sandwich

Ingredients :

• 2 Slice of bread
• 2 eggs
• 1 cheese slice
• Milk

Breakfast Start with :

1. In a bowl, beat the egg until well scrambled. Add some pepper, salt and milk.
2. In skillet over medium heat, melt butter, Pour in the egg mixture. Watch the mixture, when it begin to set, gently draw an inverted pancake turner across bottom and sides forming large and soft curds. Cook until the egg thickened and no liquid in the egg remains.
3. Evenly divide the egg mixture on the bread and cheese slice. Add in some vegie if desire.
4. Serve Immediately.

Welcome notes from Recipe Box

Hi, i am Gwendeline, founder of recipe box.

Welcome to recipe box and thanks for visitng this website.As the name recipe box, it will be update frequently with the variations of recipe. This include weight watcher recipe, healthy recipe, low fat recipe, diet recipe, dinner healthy quick recipe ,free weight watcher recipe and many more.All recipe related with health and diet will be update in this website. So now everyone can eat with worries.

I will update the recipe frequently and you can get all the recipe all FREE!

Hope you enjoy the recipes and stay health and young!

Gwendeline Chua