Butter Prawn

Today i try a new recipe, Butter Prawn which is recommend by Chef Peter Pang at http://www.dining-tube.com/ and its great.

Ingredients :

• Prawn
• Butter
• Small Red/Green chilis
• Curry Leaves
• Evaporated Milk
• Beaten egg yolk

1. 2 tablespoon of butter in a hot wok, add in some oil in order for the butter to melt easily.
2. Add in the beaten egg yolk and stir in clockwise direction until it become golden brown.
3. Keep the grated egg warm in a bowl.
4. Deep dry the prawn for about 8 seconds.
5. 1tablespoon of butter in a hot wok, add in some oil.
6. Put in the curry leaves and small red/green chilis and fry for few seconds.
7. Add in 1/2 teaspoon of sugar and salt to enhance the taste of the prawn.
8. Add in 2 tablespoon of evaporated milk and stir for few seconds
9. Finally, add in the prawn and fry for a while.
10. Add the egg flakes on top on the prawn.
11. Ready to serve.

It is simple easy and delicious. Dont miss this!

Watch the video in life. http://www.dining-tube.com/