Thursday, July 12, 2007

100 Succulent Chinese Recipe

Recently i discover 1 chinese recipe which is great. And it only cost 1.99.Its is a great price. Because it consist of collection of 100 succulent chinese recipes. Just pay 1.99 and you will get everything you need! Just take a look at a samples of the tempting and tasty recipe that are include in this ebook. Grab the opportunity to have it.Hurray up..while stock last.

https://paydotcom.com/r/10131/siewwenchua/13481

Tuesday, July 10, 2007

Peanut Butter French Toast

Simple and easy peanut butter french toast for 2 serving.

Ingredients :
  • 4 Slices of bread
  • 4 Eggs
  • Peanut Butter
  • Honey
  • Butter
  • Milk

Method :

  1. Spread peanut butter on 4 slice of the bread. Put 1 slice of bread on each other to form sandwich.
  2. Beat 4 egg in a wide and shallow bowl with a fork until the egg yolk and egg white is evenly spread.
  3. Add in 1 spoonful of salt, sugar and 2 tablespoon of milk into the egg mixture.
  4. Dip the sandwich into the egg mixture and left over for 2 minutes. This let the bread adsorb the egg mixture.( Precaution : Dont leave the bread in the mixture for too long, the bread will fall apart)
  5. Confirm both sides of the bread is coat evenly with the egg mixture.
  6. Preheat skillet, melt butter in the skillet.
  7. Place the sandwich with egg mixture in the skillet until both side of the bread become brown.
  8. Pour some honey on top of the french toast. Ready to serve.

For peanut butter lover, you can add peanut butter while eating.

Monday, July 9, 2007

Quick and Easy Egg Sandwich

Quick and Easy Egg Sandwich

Ingredients :
  • 2 Slice of bread
  • 2 eggs
  • 1 cheese slice
  • Milk

Breakfast Start with :

  1. In a bowl, beat the egg until well scrambled. Add some pepper, salt and milk.
  2. In skillet over medium heat, melt butter, Pour in the egg mixture. Watch the mixture, when it begin to set, gently draw an inverted pancake turner across bottom and sides forming large and soft curds. Cook until the egg thickened and no liquid in the egg remains.
  3. Evenly divide the egg mixture on the bread and cheese slice. Add in some vegie if desire.
  4. Serve Immediately.

Sunday, July 8, 2007

Welcome notes from Recipe Box

Hi, i am Gwendeline, founder of recipe box.

Welcome to recipe box and thanks for visitng this website.As the name recipe box, it will be update frequently with the variations of recipe. This include weight watcher recipe, healthy recipe, low fat recipe, diet recipe, dinner healthy quick recipe ,free weight watcher recipe and many more.All recipe related with health and diet will be update in this website. So now everyone can eat with worries.

I will update the recipe frequently and you can get all the recipe all FREE!

Hope you enjoy the recipes and stay health and young!

Gwendeline Chua